Food prices are crazy! But we can only imagine how Civil War women coped with high inflation and food shortages. The Confederate states experienced extreme, runaway inflation during the Civil War, with prices rising over 9,000% from 1861 to April 1865. By the end of the war, the Confederate dollar was nearly worthless due to massive printing of currency, supply shortages, and the Union blockade.
A thrify dessert is Oatmeal Pie. Oatmeal pie was also known as “poor man’s pecan pie” or “mock pecan pie." During tough economic times people can't afford pecans. The following recipe provides flavors that substitute for pecans, which were hard to find. A very frugal recipe and tasty.
Old Fashioned Oatmeal Pie
Ingredients:1 (9 inch) pie crust
4 eggs
1 cup sugar
2 tablespoons flour
1 teaspoon ground cinnamon
1/4 teaspoon salt
1 cup light corn syrup (sorghum or molasses during Civil War)
I add molasses, it’s full of vitamins
1/8 to 1/4 cup melted butter
1 teaspoon vanilla
1 cup quick cooking oatmeal (uncooked)
Directions:
Preheat oven 350 degrees. Beat eggs until frothy. Combine sugar, flour, cinnamon, and salt in small bowl. Add eggs and mix well. Add corn syrup, melted butter and vanilla. Mix oatmeal. Pour into uncooked pie shell. Bake for 45 minutes.
It was very popular was during the Great Depression when everything was in short supply. We still want our sweets! Oatmeal pie is made with basic ingredients that were and still are in most of our pantries.











