Thanksgiving Food for the Civil War Soldier

From Civil War diaries we know what the troops ate on Holidays.  Food was scarce, especially for Confederate soldiers, but for holidays, various organizations solicited donations of food including poultry, mince pies, sausages and fruit. 

The Union soldiers’ rations were somewhat better.  Salt pork, ham, beans, split peas, dried fruits, hardtack, and dried  vegetables were on the list.  The unpopular desiccated or dried vegetables were often called "desecrated" vegetables by the soldiers.  These were layers of cabbage leaves, turnip tops, sliced carrots, turnips, parsnips, and a few onions; they were dehydrated in large blocks in ovens and then cut into one-ounce cubes.  Issued to prevent scurvy, they were made into soup or fried.

Some ingenious Union soldiers made apple pudding out of hardtack. In this “pudding,” hardtack was pounded into a powder, mixed with water and flour if available, kneaded into dough, rolled out like a pie crust, and filled with apples or anything available. Finally it would be wrapped up in a cloth and boiled for an hour.

Lobscouse Stew
There was also hell-fire stew (hardtack boiled in water and bacon grease), lobscouse (a stew of pieces of meat, vegetables and hardtack) and milk toast. 

Some lucky soldiers describe appetizing Thanksgiving dinners.  Asa Bean, a surgeon in the Union Army, wrote the following to describe his Thanksgiving dinner on November 27, 1862:

“There has been a surprise party here to Day for the Benefit of Soldiers and Nurses they were furnished with a Thanksgiving Dinner roast Turkey; Chicken & Pigeon & Oysters Stewed. I had a good dinner of Baked Chicken & Pudding Boiled potatoes, Turnip, Apple butter, cheese butter, Tea & Trimmings …we live well enough, but cannot Eat Much without being sick.”

Salt Pork

Some soldiers were given Idiot's Delight Cake as a dessert treat.  Food was scarce for the South, but they tried to celebrate Christmas and the Holidays.   

Idiot's Delight Cake

Ingredients

1 c. brown sugar
1 c. raisins
1 tbsp. butter
1 tsp. vanilla
4 c. water
7 tbsp. butter
1/2 c. white sugar
2 tsp. baking powder
1/2 c. milk
1 c. flour

Boil together the first 5 ingredients. Make a batter of the second 5 ingredients. Drop the batter in a greased pan by spoonfuls. Pour first mixture over it and bake in a moderate oven until golden brown.  Source:  Cooks.com
  
Idiot's Delight was popular because it used only a few, inexpensive, easy to obtain ingredients and is fool-proof. Even an "idiot" can make it.